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Lemon Ginger Flip Recipe

Beat the heat with this refreshing Lemon Ginger Flip! This vibrant drink, originally from the 1947 Western Chapter of the United States Regional Cookbook (Culinary Arts Institute of Chicago), is a zesty delight perfect for any season. Meyer lemons elevate this drink to sublime heights, but regular lemons work wonderfully too. Quick, easy, and utterly delicious – this recipe is your new go-to for a taste of summer sunshine.

Prep Time 5 mins
Cook Time 5 mins
Calories 135.3 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Lemon Ginger Flip 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Ginger Flip

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How to Make Lemon Ginger Flip

  1. In a shaker or large glass, combine 2 ounces of lemon juice, 1 ounce of orange juice, and 1/2 ounce of simple syrup (or to taste).
  2. Fill the glass halfway with crushed ice.
  3. Top with 4 ounces of chilled ginger ale.
  4. Garnish with a lemon twist or a few thin lemon slices.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

109g

Fat

0g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Fruit American Easy Beginner Cook Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Citrus Number Of Servings Presentation Served Cold 3 Steps Or Less