Ingredients for Candy Shop Pizza
- Refrigerated Chocolate Chip Cookie Dough
- Chocolate Chips
- Chunky Peanut Butter
- Candy Bar
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How to Make Candy Shop Pizza
- Preheat oven to 325°F (160°C). Line a large baking sheet or pizza pan with parchment paper.
- Unroll the cookie dough onto the prepared baking sheet. Gently press and shape it into a roughly 12-inch circle or rectangle.
- Score the cookie dough with a knife into pizza-like slices before baking (optional, for easier serving).
- Bake for 30-35 minutes, or until the edges are golden brown and the center is cooked through.
- Remove the pizza from the oven and immediately sprinkle the chocolate morsels evenly over the hot crust.
- Drop spoonfuls of peanut butter over the chocolate morsels.
- Let stand for 5 minutes to allow the morsels to soften slightly.
- Gently spread the semi-sweet chocolate chips evenly over the peanut butter and morsels.
- Sprinkle the assorted candies in a single layer over the chocolate.
- Let the pizza cool for 10-15 minutes before cutting into wedges.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
34g
Fat
31g
Carbs
12g
