Ingredients for Chocolate Chip Peanut Butter Ball Cookies
- Flour
- White Sugar
- Brown Sugar
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- Egg
- Granulated Sugar
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How to Make Chocolate Chip Peanut Butter Ball Cookies
- In a large bowl, combine peanut butter, butter, powdered sugar, and vanilla extract. Mix until well combined.
- Stir in chocolate chips until evenly distributed throughout the dough.
- Roll the dough into 1-inch balls.
- Roll each ball in granulated sugar.
- Place the balls onto a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Bake at 350°F (175°C) for 10-12 minutes, or until edges are lightly golden. Do not overbake!
- Let the cookies cool completely on the baking sheet before serving. Store in an airtight container in the refrigerator for optimal taste and texture.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
92g
Fat
24g
Carbs
10g
