Cantaloupe Fruit Salad Recipe

This vibrant and easy-to-make cantaloupe fruit salad is the perfect summer dessert or light snack. Sweet cantaloupe chunks are combined with your favorite fruits and crunchy walnuts, then served with a dollop of creamy yogurt for a delightful contrast of textures and flavors. A quick and healthy recipe, perfect for picnics, potlucks, or a simple weeknight treat!

Prep Time 15 mins
Cook Time 0 mins
Calories 412 kcal
Protein 13g
Rating 4.5 (2 Reviews)
Cantaloupe Fruit Salad 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cantaloupe Fruit Salad

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How to Make Cantaloupe Fruit Salad

  1. Cut one medium cantaloupe into bite-sized chunks (about 2 cups).
  2. Combine the cantaloupe with 1 cup of your favorite berries (strawberries, blueberries, raspberries, etc.), 1/2 cup chopped grapes, and 1/4 cup chopped walnuts in a large bowl.
  3. Gently toss to combine all the fruits and nuts.
  4. Scoop 1/2 cup plain Greek yogurt (or yogurt of your choice) into each individual serving bowl.
  5. Spoon the fruit salad over the yogurt.
  6. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

165g

Fat

47g

Carbs

18g