Ingredients for Melon With Blueberries
- Cantaloupe
- Honeydew Melon
- Watermelon
- 1/2 cup fresh blueberries
- Sugar
- 1/2 tablespoon lemon juice
- Fresh Mint Leaves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Melon With Blueberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Melon With Blueberries
- Cut 1 cup of cantaloupe into bite-sized pieces.
- Cut 1/2 cup honeydew melon into bite-sized pieces.
- Add 1/2 cup fresh blueberries to the bowl.
- In a small bowl, whisk together 1 tablespoon honey and 1/2 tablespoon lemon juice.
- Pour the honey-lemon mixture over the fruit.
- Gently toss to coat all the fruit evenly.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Garnish with a few fresh mint leaves before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
31g
Fat
0g
Carbs
2g