Ingredients for South Of The Border Fruit Salad 1 Ww Point
- Cumin Seed
- 1 cup cubed cantaloupe
- 1/2 cup diced mango
- 1/2 grapefruit (about 1/2 cup segments)
- 1/2 cup raspberries
- 1 tablespoon minced shallot
- Fresh Lime Juice
- 1/4 teaspoon salt
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How to Make South Of The Border Fruit Salad 1 Ww Point
- Toast the cumin seeds: Heat a small dry nonstick skillet over medium-low heat. Add 1 teaspoon of cumin seeds and toast, shaking the pan frequently, until fragrant (about 3 minutes). Transfer to a small plate and let cool for 5 minutes.
- Prep the fruit: Cut 1 cup of cantaloupe into bite-sized pieces. Dice 1/2 cup of mango. Segment 1/2 of a grapefruit (about 1/2 cup segments). Gently rinse 1/2 cup of raspberries.
- Combine ingredients: In a medium bowl, combine the prepared cantaloupe, mango, grapefruit segments, and raspberries.
- Add the zest: Finely mince 1 tablespoon of shallot and add it to the fruit along with the toasted cumin seeds and the juice of 1/2 lime.
- Season and serve: Add a pinch (1/4 teaspoon) of salt. Gently toss to combine and serve immediately. Enjoy the burst of fresh flavors!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
53g
Fat
0g
Carbs
6g