South Of The Border Fruit Salad 1 Ww Point Recipe

A vibrant and zesty fruit salad with a surprising twist! This unique recipe combines the sweetness of fresh cantaloupe, mango, grapefruit, and raspberries with the warm, earthy notes of toasted cumin. A pinch of salt enhances the fruit's natural sweetness, creating a flavor explosion in your mouth. Perfect for a light and refreshing dessert or a healthy snack, this South of the Border Fruit Salad is incredibly easy to make and clocks in at only 1 Weight Watchers point! Get ready for a taste of sunshine!

Prep Time 15 mins
Cook Time 18 mins
Calories 80.7 kcal
Protein 3g
Rating 4.0 (1 Reviews)
South Of The Border Fruit Salad 1 Ww Point 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for South Of The Border Fruit Salad 1 Ww Point

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How to Make South Of The Border Fruit Salad 1 Ww Point

  1. Toast the cumin seeds: Heat a small dry nonstick skillet over medium-low heat. Add 1 teaspoon of cumin seeds and toast, shaking the pan frequently, until fragrant (about 3 minutes). Transfer to a small plate and let cool for 5 minutes.
  2. Prep the fruit: Cut 1 cup of cantaloupe into bite-sized pieces. Dice 1/2 cup of mango. Segment 1/2 of a grapefruit (about 1/2 cup segments). Gently rinse 1/2 cup of raspberries.
  3. Combine ingredients: In a medium bowl, combine the prepared cantaloupe, mango, grapefruit segments, and raspberries.
  4. Add the zest: Finely mince 1 tablespoon of shallot and add it to the fruit along with the toasted cumin seeds and the juice of 1/2 lime.
  5. Season and serve: Add a pinch (1/4 teaspoon) of salt. Gently toss to combine and serve immediately. Enjoy the burst of fresh flavors!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

53g

Fat

0g

Carbs

6g