Ingredients for Gotta Be The Best Low Fat Mushroom Sauce Ever
- 1 1/2 lbs Portabella Mushrooms, sliced
- Balsamic Vinegar
- Cornflour
- Evaporated Low Fat Milk
- Salt and freshly ground black pepper, to taste
- 1 tbsp olive oil
- 1 shallot, minced
- 2 garlic cloves, minced
- 1 cup vegetable broth
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp dried thyme
- 1 tsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
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How to Make Gotta Be The Best Low Fat Mushroom Sauce Ever
- Heat the olive oil in a large skillet over medium heat.
- Add the shallots and garlic and cook until softened, about 3-5 minutes.
- Add the mushrooms and cook until they release their liquid and brown slightly, about 5-7 minutes.
- Stir in the vegetable broth and bring to a simmer.
- Reduce heat to low and stir in the Dijon mustard, Worcestershire sauce, and thyme.
- Simmer for 2-3 minutes, or until the sauce slightly thickens.
- Season with salt and pepper to taste.
- Remove from heat and stir in the lemon juice and parsley.
- Serve immediately over your favorite dish!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
29g
Fat
0g
Carbs
4g
