Ingredients for Mom's Bittersweet Chocolate Sauce
- Unsweetened Baking Chocolate
- 1 cup granulated sugar
- Evaporated Milk
- Instant Coffee
- Vanilla
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How to Make Mom's Bittersweet Chocolate Sauce
- Melt 12 ounces of bittersweet chocolate in a double boiler over simmering water, stirring occasionally until completely smooth.
- Remove from heat and whisk in 1 cup of granulated sugar until fully incorporated.
- Return to the double boiler and cook for 30 minutes, stirring gently once or twice to prevent scorching.
- Remove from heat and stir in 1/2 cup heavy cream, 1/4 cup unsalted butter, 1 teaspoon vanilla extract, and a pinch of salt. Beat with a whisk until the sauce is smooth, thick, and glossy.
- Cover and keep warm until ready to serve. For best results, serve warm.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
134g
Fat
38g
Carbs
14g