Mom's Bittersweet Chocolate Sauce Recipe

Indulge in this rich and decadent bittersweet chocolate sauce, a family heirloom recipe passed down from Gerry Lefever. This isn't your average chocolate sauce; it's a true hot fudge experience, perfect for drizzling over ice cream, cakes, brownies, or anything that deserves a luxurious chocolate coating. This recipe evokes cherished memories and creates new ones with its intensely satisfying flavor. Get ready to savor the taste of tradition!

Prep Time 10 mins
Cook Time 40 mins
Calories 269.3 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Mom's Bittersweet Chocolate Sauce 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mom's Bittersweet Chocolate Sauce

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How to Make Mom's Bittersweet Chocolate Sauce

  1. Melt 12 ounces of bittersweet chocolate in a double boiler over simmering water, stirring occasionally until completely smooth.
  2. Remove from heat and whisk in 1 cup of granulated sugar until fully incorporated.
  3. Return to the double boiler and cook for 30 minutes, stirring gently once or twice to prevent scorching.
  4. Remove from heat and stir in 1/2 cup heavy cream, 1/4 cup unsalted butter, 1 teaspoon vanilla extract, and a pinch of salt. Beat with a whisk until the sauce is smooth, thick, and glossy.
  5. Cover and keep warm until ready to serve. For best results, serve warm.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

134g

Fat

38g

Carbs

14g