Ingredients for Caramel Apple Cocktail
- 2 tablespoons cinnamon sugar
- 1 lemon, cut into wedges
- 12 ounces apple cider
- Butterscotch Schnapps
- 6 ounces sparkling wine (such as Prosecco or Champagne)
- Maraschino Cherries
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How to Make Caramel Apple Cocktail
- In a small bowl, combine 2 tablespoons of cinnamon sugar.
- Rub a lemon wedge around the rim of each of 6 champagne flutes.
- Dip the rims of the glasses into the cinnamon sugar, ensuring they are evenly coated.
- In a measuring cup or pitcher, combine 12 ounces of apple cider and 4 ounces of apple schnapps.
- Divide the apple cider mixture evenly among the prepared glasses.
- Top each glass with 6 ounces of sparkling wine.
- Garnish each cocktail with a maraschino cherry.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
35g
Fat
0g
Carbs
7g
