Lemon Sangria Recipe

Escape the heat with this vibrant and refreshing Lemon Sangria! A delightful twist on a classic, this recipe is bursting with zesty lemon, juicy fruits, and a hint of sweetness. No cooking required – simply combine the ingredients, chill overnight, and enjoy this crowd-pleasing beverage. Perfect for summer parties, barbecues, or a relaxing evening at home. This community favorite is guaranteed to be a new go-to!

Prep Time 15 mins
Cook Time 5 mins
Calories 302.3 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Lemon Sangria 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Sangria

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How to Make Lemon Sangria

  1. In a large pitcher, combine 1 bottle (750ml) of dry white wine, 1 cup (240ml) orange liqueur (such as Triple Sec or Cointreau), 1/2 cup (120ml) fresh lemon juice (about 3-4 lemons), 1/4 cup (60ml) sugar, 1 orange, thinly sliced, 1 lemon, thinly sliced, and 1/2 cup (75g) chopped strawberries.
  2. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
  3. Before serving, gently stir in 1 cup (240ml) chilled club soda and 1/2 cup (75g) green grapes.
  4. Add ice cubes to individual glasses.
  5. Pour sangria into tall glasses. Garnish with extra green grapes and a lemon or orange slice, if desired.
  6. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

153g

Fat

0g

Carbs

16g