Ingredients for Lemon Sangria
- White Wine
- Lemons
- 1 orange, thinly sliced
- Apple
- Cognac
- 1/4 cup (60ml) sugar
- 1 cup (240ml) chilled club soda
- Ice Cubes
- 1/2 cup (75g) green grapes
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How to Make Lemon Sangria
- In a large pitcher, combine 1 bottle (750ml) of dry white wine, 1 cup (240ml) orange liqueur (such as Triple Sec or Cointreau), 1/2 cup (120ml) fresh lemon juice (about 3-4 lemons), 1/4 cup (60ml) sugar, 1 orange, thinly sliced, 1 lemon, thinly sliced, and 1/2 cup (75g) chopped strawberries.
- Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, gently stir in 1 cup (240ml) chilled club soda and 1/2 cup (75g) green grapes.
- Add ice cubes to individual glasses.
- Pour sangria into tall glasses. Garnish with extra green grapes and a lemon or orange slice, if desired.
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
153g
Fat
0g
Carbs
16g