Ingredients for Caramel Apple Pie Martini
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How to Make Caramel Apple Pie Martini
- Drizzle 1 tablespoon of caramel sauce down the inside rim of a chilled martini glass.
- Dip the rim of the glass into crushed frosted flakes, followed by crushed candied walnuts.
- In a cocktail shaker filled with ice, combine 1.5 oz vanilla vodka, 1 oz apple schnapps, and 0.75 oz butterscotch schnapps.
- Shake vigorously until the shaker is very cold (about 15-20 seconds).
- Strain into the prepared martini glass.
- Garnish with a caramel-dipped apple slice (dip apple slices into caramel sauce recipe #77540 before adding to the drink).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g