Ingredients for Pumpkin Martini
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How to Make Pumpkin Martini
- Chill a martini glass in the freezer for at least 15 minutes.
- Dip the rim of the chilled martini glass into cinnamon syrup, then into graham cracker crumbs to create a delicious rim.
- Fill a cocktail shaker halfway with ice.
- Add 1.5 ounces pumpkin puree, 1 ounce half-and-half, 1.5 ounces vanilla vodka, 0.75 ounce dark rum, 0.5 ounce butterscotch schnapps, and a generous pinch of pumpkin pie spice to the shaker.
- Secure the lid tightly and shake vigorously for 10-15 seconds until well-chilled.
- Strain the mixture into the prepared martini glass.
- Garnish with a sprinkle of graham cracker crumbs or a cinnamon stick (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
20g
Carbs
1g