Pumpkin Martini Recipe

Spice up your fall cocktail party with this irresistible Pumpkin Martini! This icy-cold cocktail features a cinnamon-graham cracker rim and a perfectly balanced blend of pumpkin puree, vodka, rum, and butterscotch schnapps. The recipe is quick and easy, ready in just 5 minutes, making it perfect for entertaining or a cozy night in. Get ready for a taste of autumn in every sip!

Prep Time 5 mins
Cook Time 5 mins
Calories 153.1 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Pumpkin Martini 73

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Martini

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Martini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pumpkin Martini

  1. Chill a martini glass in the freezer for at least 15 minutes.
  2. Dip the rim of the chilled martini glass into cinnamon syrup, then into graham cracker crumbs to create a delicious rim.
  3. Fill a cocktail shaker halfway with ice.
  4. Add 1.5 ounces pumpkin puree, 1 ounce half-and-half, 1.5 ounces vanilla vodka, 0.75 ounce dark rum, 0.5 ounce butterscotch schnapps, and a generous pinch of pumpkin pie spice to the shaker.
  5. Secure the lid tightly and shake vigorously for 10-15 seconds until well-chilled.
  6. Strain the mixture into the prepared martini glass.
  7. Garnish with a sprinkle of graham cracker crumbs or a cinnamon stick (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

4g

Fat

20g

Carbs

1g