Caramel Bud Recipe

Indulge your caramel cravings with this luscious Caramel Bud cocktail! A creamy blend of butterscotch schnapps, chocolate liqueur, and creme de cacao, this easy 2-minute recipe is perfect for a sophisticated treat or a cozy night in. Garnished with grated chocolate for an extra touch of decadence.

Prep Time 2 mins
Cook Time 2 mins
Calories 102.8 kcal
Protein 1g
Rating 5.0 (7 Reviews)
Caramel Bud 75

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Bud

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How to Make Caramel Bud

  1. Fill a cocktail shaker halfway with ice.
  2. Add 1.5 ounces butterscotch schnapps, 1 ounce chocolate liqueur, 0.75 ounces creme de cacao, and 0.5 ounces heavy cream to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a sprinkle of freshly grated chocolate.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

34g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Beverages Eggs Dairy Easy Cocktails Number Of Servings 3 Steps Or Less