Ingredients for Caramel Crackles
- 1 (10 ounce) bag marshmallows (pink and white or all pink)
- 1 (14 ounce) package caramels
- Cream
- Butter
- 6 cups Rice Krispies cereal
- Shredded Coconut
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How to Make Caramel Crackles
- In a medium saucepan over low heat, combine 1 (14 ounce) package caramels, 1/4 cup butter, and 1 (10 ounce) bag of marshmallows (pink and white or all pink). Stir constantly until the caramels and marshmallows are completely melted and the mixture is smooth and creamy. Do not boil.
- In a large bowl, combine 6 cups Rice Krispies cereal and 1 cup flaked coconut. Pour the melted caramel mixture over the cereal and coconut, stirring gently until everything is evenly coated.
- Using a spoon or small cookie scoop, fill mini muffin tins or patty cases about ¾ full. Refrigerate for at least 2 hours, or until completely firm.
- Once firm, carefully remove the Caramel Crackles from the patty cases and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
53g
Fat
13g
Carbs
6g