Caramel Crackles Recipe

These irresistible Caramel Crackles are ridiculously easy to make and perfect for any occasion! This recipe adapts a classic, adding a fun pink twist using pink and white marshmallows for a delightful color. Great for kids' parties, birthdays, or a sweet treat anytime. Get ready for melt-in-your-mouth caramel goodness combined with crunchy rice bubbles – a guaranteed crowd-pleaser!

Prep Time 15 mins
Cook Time 7 mins
Calories 123.7 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Caramel Crackles 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Crackles

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How to Make Caramel Crackles

  1. In a medium saucepan over low heat, combine 1 (14 ounce) package caramels, 1/4 cup butter, and 1 (10 ounce) bag of marshmallows (pink and white or all pink). Stir constantly until the caramels and marshmallows are completely melted and the mixture is smooth and creamy. Do not boil.
  2. In a large bowl, combine 6 cups Rice Krispies cereal and 1 cup flaked coconut. Pour the melted caramel mixture over the cereal and coconut, stirring gently until everything is evenly coated.
  3. Using a spoon or small cookie scoop, fill mini muffin tins or patty cases about ¾ full. Refrigerate for at least 2 hours, or until completely firm.
  4. Once firm, carefully remove the Caramel Crackles from the patty cases and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

53g

Fat

13g

Carbs

6g