Ingredients for Caramel Apple Squares
- Graham Cracker Squares
- Kraft Caramels
- 3 tablespoons milk
- 2/3 cup chopped walnuts
- Instant Vanilla Pudding
- Cool Whip
- Red Apples
- Miniature Marshmallow
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How to Make Caramel Apple Squares
- Arrange 12 graham crackers in the bottom of a 12x8 inch baking dish, breaking crackers to fit as needed.
- In a microwave-safe bowl, combine 15 caramels (approximately 10 ounces) and 2 tablespoons of milk. Microwave on high for 1-1.5 minutes, or until caramels are melted and smooth, stirring halfway through.
- Spread the melted caramel evenly over the graham crackers. Sprinkle with 1/3 cup chopped walnuts.
- Refrigerate for at least 15 minutes to allow the caramel to set.
- In a large bowl, whisk together 1 cup of milk and 1 package (3.4 ounces) of instant vanilla pudding mix for 1-2 minutes until smooth and creamy.
- Gently fold in 1 cup of whipped topping.
- Spread the pudding mixture evenly over the caramel layer.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the dessert to chill and set completely.
- Before serving, garnish with the remaining whipped topping (about 1/2 cup), 1/3 cup chopped walnuts, 1 medium apple (peeled, cored, and diced), and 1/4 cup mini marshmallows.
- In a separate microwave-safe bowl, combine 7 caramels (approximately 5 ounces) and 1 tablespoon of milk. Microwave on high for 1 minute, or until melted and smooth, stirring after 30 seconds.
- Drizzle the melted caramel over the top of the dessert.
- Store leftover dessert in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
136g
Fat
26g
Carbs
15g
