Ingredients for Caramel Iced Coffee At Home
- Caramel Coffee Syrup
- Heavy Cream
- 1 cup milk (dairy or non-dairy)
- 1 cup freshly brewed strong coffee, chilled
- Ice Cubes
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How to Make Caramel Iced Coffee At Home
- Prepare your caramel syrup using recipe #312986 or your favorite store-bought variety.
- In a tall glass, combine the caramel syrup, heavy cream, and milk.
- Stir well to ensure the ingredients are thoroughly mixed.
- Fill the glass halfway with ice cubes.
- Add the chilled coffee to the glass.
- Stir gently to combine all ingredients.
- Enjoy your homemade Caramel Iced Coffee immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
43g
Carbs
1g