Ingredients for Caramel Frappuccino
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How to Make Caramel Frappuccino
- Combine 1 cup of ice, 1/2 cup strong brewed coffee (chilled), 1/4 cup milk (any kind), 1/4 cup caramel syrup, and 1 tablespoon caramel sauce in a blender.
- Blend on high speed until the ice is completely crushed and the mixture is smooth and frothy. Stop and scrape down the sides as needed.
- Pour into your favorite coffee cups.
- Top with whipped cream and a drizzle of additional caramel syrup.
- Insert a straw and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
75g
Fat
7g
Carbs
14g