Caramel Frappuccino Recipe

Recreate your favorite coffee shop treat! This homemade Caramel Frappuccino recipe is quick, easy, and tastes just as amazing. Enjoy a cool, creamy, and perfectly sweet caramel indulgence in minutes. Skip the line and the price tag – make it at home!

Prep Time 5 mins
Cook Time 3 mins
Calories 190.3 kcal
Protein 5g
Rating Be the first
Caramel Frappuccino 67

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caramel Frappuccino

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How to Make Caramel Frappuccino

  1. Combine 1 cup of ice, 1/2 cup strong brewed coffee (chilled), 1/4 cup milk (any kind), 1/4 cup caramel syrup, and 1 tablespoon caramel sauce in a blender.
  2. Blend on high speed until the ice is completely crushed and the mixture is smooth and frothy. Stop and scrape down the sides as needed.
  3. Pour into your favorite coffee cups.
  4. Top with whipped cream and a drizzle of additional caramel syrup.
  5. Insert a straw and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

75g

Fat

7g

Carbs

14g

Frequently Asked Questions

How long does it take to make Caramel Frappuccino?

Caramel Frappuccino takes about 8 minutes from start to finish — roughly 5 minutes to prepare and 3 minutes to cook.

How many calories are in Caramel Frappuccino?

Caramel Frappuccino has approximately 190.3 calories per serving, with about 5 g protein, 14 g carbohydrates and 3 g fat.

What ingredients do I need for Caramel Frappuccino?

The key ingredients for Caramel Frappuccino are Coffee, Sugar, Milk, Ice, Caramel Sundae Syrup, Whipped Cream. See the full list with measurements above.

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