Caramel Frappuccino Recipe

Recreate your favorite coffee shop treat! This homemade Caramel Frappuccino recipe is quick, easy, and tastes just as amazing. Enjoy a cool, creamy, and perfectly sweet caramel indulgence in minutes. Skip the line and the price tag – make it at home!

Prep Time 5 mins
Cook Time 3 mins
Calories 190.3 kcal
Protein 5g
Rating 4.6 (17 Reviews)
Caramel Frappuccino 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Frappuccino

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How to Make Caramel Frappuccino

  1. Combine 1 cup of ice, 1/2 cup strong brewed coffee (chilled), 1/4 cup milk (any kind), 1/4 cup caramel syrup, and 1 tablespoon caramel sauce in a blender.
  2. Blend on high speed until the ice is completely crushed and the mixture is smooth and frothy. Stop and scrape down the sides as needed.
  3. Pour into your favorite coffee cups.
  4. Top with whipped cream and a drizzle of additional caramel syrup.
  5. Insert a straw and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

75g

Fat

7g

Carbs

14g