Ingredients for Caramel Irish Cream Coffee
- Table Cream
- Milk Chocolate Candy Bars
- Irish Cream
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How to Make Caramel Irish Cream Coffee
- Place 1 cup heavy cream and 2 ounces of finely chopped semi-sweet chocolate in a medium-sized saucepan.
- Stir constantly over medium heat until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and stir in 1/4 cup of Irish cream liqueur. Mix well.
- Add 1/4 cup of the caramel Irish cream mixture to a cup (8 oz) of freshly brewed hot black coffee.
- Stir gently until well combined and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
98g
Fat
141g
Carbs
11g