Caramel Irish Cream Coffee Recipe

Indulge in the irresistible richness of Caramel Irish Cream Coffee! This decadent treat is perfect for cozy holiday gatherings or a delightful anytime pick-me-up. The creamy caramel, luscious chocolate, and smooth Irish cream liqueur blend seamlessly with hot coffee for an unforgettable flavor experience. Easy to make, yet sophisticated enough to impress, this recipe is a must-try for coffee lovers.

Prep Time 5 mins
Cook Time 12 mins
Calories 603.5 kcal
Protein 16g
Rating 5.0 (3 Reviews)
Caramel Irish Cream Coffee 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Irish Cream Coffee

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How to Make Caramel Irish Cream Coffee

  1. Place 1 cup heavy cream and 2 ounces of finely chopped semi-sweet chocolate in a medium-sized saucepan.
  2. Stir constantly over medium heat until the chocolate is completely melted and the mixture is smooth.
  3. Remove from heat and stir in 1/4 cup of Irish cream liqueur. Mix well.
  4. Add 1/4 cup of the caramel Irish cream mixture to a cup (8 oz) of freshly brewed hot black coffee.
  5. Stir gently until well combined and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

98g

Fat

141g

Carbs

11g