Ingredients for White Wine Wassail
- 6 cups water
- 1 (12-ounce) can frozen apple juice concentrate
- 1 (12-ounce) can frozen orange juice concentrate
- 1 (46-ounce) can apricot nectar
- 1 (12-ounce) can frozen lemonade concentrate
- 1 cup packed light brown sugar
- 1 teaspoon whole cloves
- 2 cinnamon sticks
- 1 (750ml) bottle dry white wine
- thin slices, for garnish (optional)
- small piece of cheesecloth
- kitchen twine (as needed)
- 1 (750ml) bottle white grape juice (optional, for non-alcoholic)
- large tea ball (optional)
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How to Make White Wine Wassail
- In a large pot (6-8 quart), combine 6 cups water, 1 (12-ounce) can frozen apple juice concentrate, 1 (12-ounce) can frozen orange juice concentrate, 1 (46-ounce) can apricot nectar, 1 (12-ounce) can lemonade concentrate, and 1 cup packed light brown sugar.
- Tie 1 teaspoon whole cloves in a small piece of cheesecloth and secure with kitchen twine. Add to the pot (or place cloves in a large tea ball).
- Tie 2 cinnamon sticks together with kitchen twine. Add to the pot (leave enough twine for easy removal).
- Bring the mixture to a boil over medium-high heat. Reduce heat to low, and simmer uncovered for 25-30 minutes, stirring occasionally.
- Remove the cheesecloth (or tea ball) with cloves and the cinnamon sticks.
- Stir in 1 (750ml) bottle of dry white wine (or 750ml white grape juice for a non-alcoholic version).
- Garnish with thin apple slices before serving, if desired.
- Keep warm on the stovetop over low heat or transfer to a slow cooker on the warm setting. Serve hot from the pot or slow cooker.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
732g
Fat
0g
Carbs
64g
