Ingredients for Homemade Irish Cream Liqueur
- Condensed Milk
- Irish Whiskey
- Table Cream
- Eggs
- Chocolate Syrup
- Coconut Extract
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How to Make Homemade Irish Cream Liqueur
- In a mixer beat the eggs, beat in the remaining ingredients until smooth and well blended
- Pour into a bottle and cork, store in the refrigerator
- Serve over ice
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
85g
Fat
22g
Carbs
7g