Homemade Irish Cream Liqueur Recipe

Indulge in the creamy delight of homemade Irish Cream Liqueur! This incredibly smooth liqueur recipe is surprisingly easy to make and tastes remarkably close to the store-bought version. Perfect for gifting or enjoying yourself, this decadent treat is sure to impress. Skip the expensive brands and make your own batch of this classic festive drink.

Prep Time 15 mins
Cook Time 15 mins
Calories 216.2 kcal
Protein 9g
Rating 5.0 (3 Reviews)
Homemade Irish Cream Liqueur 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Irish Cream Liqueur

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How to Make Homemade Irish Cream Liqueur

  1. In a mixer beat the eggs, beat in the remaining ingredients until smooth and well blended
  2. Pour into a bottle and cork, store in the refrigerator
  3. Serve over ice

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

85g

Fat

22g

Carbs

7g