Ingredients for Golden Easter Punch
- 2 cups water
- 1 cup granulated sugar
- 1 cup pineapple juice
- Orange Juice Concentrate
- Lemonade Concentrate
- 1 teaspoon vanilla extract
- Carbonated Lemon Lime Beverage
- Pineapple Sherbet
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How to Make Golden Easter Punch
- In a large saucepan, combine 1 cup granulated sugar and 2 cups water. Bring to a boil over medium heat.
- Reduce heat to low and simmer for 2 minutes, stirring constantly until sugar dissolves completely.
- Remove from heat and let the sugar syrup cool completely.
- Pour the cooled sugar syrup into a large punch bowl.
- Add 2 cups orange juice, 1 cup pineapple juice, 1/2 cup lemon juice, and 1 teaspoon vanilla extract.
- Gently stir in 4 cups lemon-lime soda.
- Stir well to combine all ingredients.
- Just before serving, add 3 cups of your favorite sherbet (lemon, orange, or a mix!). Gently stir to partially incorporate the sherbet for a beautiful swirl effect.
- Garnish with fresh fruit slices (orange, pineapple, lemon) before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
169g
Fat
0g
Carbs
14g