Golden Easter Punch Recipe

Delight your guests this Easter with this vibrant and refreshing Golden Easter Punch! A stunning centerpiece for your Easter dinner table, this easy-to-make punch is bursting with fruity flavor. Simply float slices of fresh fruit on top for an elegant and delicious finishing touch. Perfect for spring celebrations!

Prep Time 10 mins
Cook Time 23 mins
Calories 175.5 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Golden Easter Punch 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Golden Easter Punch

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How to Make Golden Easter Punch

  1. In a large saucepan, combine 1 cup granulated sugar and 2 cups water. Bring to a boil over medium heat.
  2. Reduce heat to low and simmer for 2 minutes, stirring constantly until sugar dissolves completely.
  3. Remove from heat and let the sugar syrup cool completely.
  4. Pour the cooled sugar syrup into a large punch bowl.
  5. Add 2 cups orange juice, 1 cup pineapple juice, 1/2 cup lemon juice, and 1 teaspoon vanilla extract.
  6. Gently stir in 4 cups lemon-lime soda.
  7. Stir well to combine all ingredients.
  8. Just before serving, add 3 cups of your favorite sherbet (lemon, orange, or a mix!). Gently stir to partially incorporate the sherbet for a beautiful swirl effect.
  9. Garnish with fresh fruit slices (orange, pineapple, lemon) before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

169g

Fat

0g

Carbs

14g