Ingredients for Alexander Cocktail
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How to Make Alexander Cocktail
- Combine 1 cup heavy cream (or half-and-half), 2 ounces cognac, 1 ounce crème de cacao, 1 tablespoon sugar, and the zest of ½ lime in a blender.
- Blend until completely smooth and creamy.
- Fill six shallow cocktail glasses or champagne flutes with crushed ice.
- Pour the blended mixture evenly over the ice in each glass.
- Sprinkle each cocktail with a generous dusting of ground cinnamon.
- Garnish each glass with a cinnamon stick for stirring and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
18g
Carbs
2g