Ingredients for Caramel Lemon Syrup
- Sweet Butter
- Light Brown Sugar
- 1/2 cup fresh lemonade (or 1/4 cup lemon juice + 1/2 cup water)
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How to Make Caramel Lemon Syrup
- In a heavy-bottomed saucepan over medium heat, combine 1 cup packed light brown sugar and 1/4 cup (1/2 stick) unsalted butter.
- Cook, stirring constantly, until the sugar and butter are melted and bubbling, and the mixture turns a rich caramel color (about 5-7 minutes). Be careful not to burn it!
- Carefully whisk in 1/2 cup fresh lemonade (or lemon juice diluted with 1/2 cup water). Stir until completely smooth and all lumps are dissolved. The mixture may bubble vigorously.
- Remove from heat and let cool slightly before transferring to a clean, airtight jar. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
227g
Fat
18g
Carbs
19g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Spanish Easy European Stove Top South American Dietary Low Sodium Argentine Sweet Sauces Venezuelan Low In Something Citrus Lemon Taste Mood Sweet Equipment 3 Steps Or Less