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Homemade Sweet And Sour Mix Recipe

Elevate your cocktails with this vibrant, homemade sweet and sour mix! Made with the freshest lemons and limes, this recipe delivers a tart, refreshing taste reminiscent of homemade lemonade. Perfect for margaritas, whiskey sours, or any drink needing a zesty kick. This recipe was inspired by a Chambord bottle, but its versatility makes it a must-have for any home bar. Store in the fridge for weeks and enjoy the burst of fresh citrus in every sip!

Prep Time 5 mins
Cook Time 5 mins
Calories 246.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Homemade Sweet And Sour Mix 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Sweet And Sour Mix

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How to Make Homemade Sweet And Sour Mix

  1. Juice the lemons and limes. Strain to remove any seeds or pulp.
  2. In a medium-sized bowl, combine the lemon juice, lime juice, sugar, and water.
  3. Stir until the sugar is completely dissolved.
  4. Taste and adjust sweetness as needed, adding more sugar if desired.
  5. Pour the mixture into a clean, airtight bottle or jar.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

235g

Fat

0g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Beverages Condiments Etc Fruit Easy Refrigerator Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Cooking Mixes Healthy 2 Low In Something Citrus Lemon Lime Equipment 3 Steps Or Less