Ingredients for Pink Lemonade Fruit Dip
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How to Make Pink Lemonade Fruit Dip
- In a medium bowl, beat together 8 ounces of softened cream cheese and 1 cup of pink lemonade until completely smooth and well combined.
- Beat in 1/2 cup of whipped topping until smooth.
- Gently fold in the remaining 1 cup of whipped topping until just combined. Be careful not to overmix.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the dip to chill. For best results, chill for 2-3 hours.
- Serve immediately with an array of your favorite fresh fruits like strawberries, blueberries, kiwi, and pineapple. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
0g
Carbs
0g