Pink Lemonade Fruit Dip Recipe

This incredibly delicious and refreshing Pink Lemonade Fruit Dip disappears fast! It's unbelievably light, fat-free, and very low in sugar, making it the perfect guilt-free treat. While designed for dipping fresh fruit, its irresistible flavor has been known to tempt even the most disciplined dippers to dunk everything from cookies to pretzels! Prepare to be amazed!

Prep Time 15 mins
Cook Time 65 mins
Calories 9.1 kcal
Protein 2g
Rating 4.8 (5 Reviews)
Pink Lemonade Fruit Dip

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Pink Lemonade Fruit Dip

  1. In a medium bowl, beat together 8 ounces of softened cream cheese and 1 cup of pink lemonade until completely smooth and well combined.
  2. Beat in 1/2 cup of whipped topping until smooth.
  3. Gently fold in the remaining 1 cup of whipped topping until just combined. Be careful not to overmix.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the dip to chill. For best results, chill for 2-3 hours.
  5. Serve immediately with an array of your favorite fresh fruits like strawberries, blueberries, kiwi, and pineapple. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

0g

Carbs

0g