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How to Make Crazy Lemon Marinade
- If using fresh basil, finely chop 2 tablespoons.
- In a medium bowl, whisk together 1 cup lemonade, 1/4 cup olive oil, and 2 tablespoons chopped fresh basil (optional).
- Place 2 pounds of pork chops or chicken breasts in a resealable bag or shallow dish.
- Pour half of the marinade over the meat, ensuring it's evenly coated.
- Refrigerate for at least 1 hour, but no more than 2 hours. (Do not marinate longer than 2 hours).
- Remove meat from marinade and reserve remaining marinade for basting.
- Grill, pan-sear, or bake the meat according to your preferred cooking method. Baste with reserved marinade during the last few minutes of cooking.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
426g
Fat
25g
Carbs
39g