Ingredients for Lemonade Syrup
- 1 cup granulated sugar
- 1/2 cup water
- 1 cup freshly squeezed lemon juice (or other citrus juice of your choice)
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How to Make Lemonade Syrup
- Combine 1 cup granulated sugar and 1/2 cup water in a medium saucepan.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely and the syrup becomes clear.
- Remove from heat and let the syrup cool completely to room temperature. This prevents the added juice from curdling.
- Once cooled, stir in 1 cup freshly squeezed lemon juice (or your preferred citrus juice).
- Pour the syrup into a clean, sterilized glass jar or bottle.
- Seal the jar tightly and refrigerate. Your homemade lemonade syrup will keep for up to 1 year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
64g
Fat
0g
Carbs
5g