Ingredients for Old Fashion Lemonade Concentrate
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How to Make Old Fashion Lemonade Concentrate
- In a medium saucepan, combine 2 1/2 cups water and 1 1/2 cups granulated sugar. Heat over medium heat, stirring constantly, until the sugar is completely dissolved.
- Remove from heat and let the syrup cool completely.
- While the syrup cools, zest 2 tablespoons of orange peel using a microplane or fine grater.
- Juice 4 large oranges and 2 large lemons. Strain the juices to remove any seeds or pulp.
- Add the cooled sugar syrup, orange zest, orange juice, and lemon juice to a large pitcher.
- If using fresh mint, gently muddle 1/2 cup of fresh mint leaves in the pitcher. (Optional)
- Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld. For a more intense flavor, refrigerate overnight.
- Strain the lemonade concentrate through a fine-mesh sieve or cheesecloth into clean jars. This removes any remaining mint or zest.
- Cover the jars tightly and refrigerate until ready to serve.
- To serve, mix equal parts lemonade concentrate and chilled water.
- Pour over ice in glasses.
- Garnish with fresh orange and lemon slices and mint sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
290g
Fat
0g
Carbs
28g