Caramel Nut Recipe

Indulge in this incredibly decadent Caramel Nut Frozen Cocktail! A creamy blend of crème de cacao, rich caramel liqueur, and velvety vanilla ice cream, topped with whipped cream and crunchy nuts. This 5-minute frozen delight is the perfect sophisticated treat for any occasion.

Prep Time 5 mins
Cook Time 5 mins
Calories 374.5 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Caramel Nut 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Nut

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How to Make Caramel Nut

  1. Combine 1 ounce crème de cacao, 1 ounce caramel liqueur, and 2 scoops (approximately 1/2 cup) of vanilla ice cream in an electric blender.
  2. Blend on low speed for 15-20 seconds, or until smooth and creamy. Do not over-blend.
  3. Pour into a chilled champagne flute.
  4. Top with a dollop of whipped cream and sprinkle generously with chopped nuts (e.g., pecans, walnuts, or almonds).
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

157g

Fat

48g

Carbs

14g