Ingredients for Caramel Nut
- Creme De Cacao
- 1 ounce caramel liqueur
- Vanilla Ice Cream
- Whipped Cream
- Nuts
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How to Make Caramel Nut
- Combine 1 ounce crème de cacao, 1 ounce caramel liqueur, and 2 scoops (approximately 1/2 cup) of vanilla ice cream in an electric blender.
- Blend on low speed for 15-20 seconds, or until smooth and creamy. Do not over-blend.
- Pour into a chilled champagne flute.
- Top with a dollop of whipped cream and sprinkle generously with chopped nuts (e.g., pecans, walnuts, or almonds).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
157g
Fat
48g
Carbs
14g