Leap Year Cocktail Recipe

Celebrate the rare leap day with this historically delicious cocktail! Based on a 1928 recipe from Harry Craddock at London's Savoy Hotel, this elegant drink is perfect for a special occasion. Transport yourself back to the roaring twenties with every sip! Impress your guests with this sophisticated and surprisingly easy-to-make cocktail.

Prep Time 10 mins
Cook Time 10 mins
Calories 107.6 kcal
Protein 0g
Rating Be the first
Leap Year Cocktail 146

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Leap Year Cocktail

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How to Make Leap Year Cocktail

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz Gin, 1 oz Grand Marnier, 1 oz Sweet Red Vermouth, and ¾ oz Fresh Lemon Juice to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the cocktail into a chilled coupe or martini glass.
  5. Express the oils from a lemon twist over the surface of the drink by gently rubbing it around the rim of the glass and then dropping it into the drink.
  6. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Leap Year Cocktail?

Leap Year Cocktail takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Leap Year Cocktail?

Leap Year Cocktail has approximately 107.6 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Leap Year Cocktail?

The key ingredients for Leap Year Cocktail are Gin, Grand Marnier, Sweet Vermouth, Lemon Juice, 1 dash Orange Bitters, 1 Lemon twist. See the full list with measurements above.

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