Leap Year Cocktail Recipe

Celebrate the rare leap day with this historically delicious cocktail! Based on a 1928 recipe from Harry Craddock at London's Savoy Hotel, this elegant drink is perfect for a special occasion. Transport yourself back to the roaring twenties with every sip! Impress your guests with this sophisticated and surprisingly easy-to-make cocktail.

Prep Time 10 mins
Cook Time 10 mins
Calories 107.6 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Leap Year Cocktail 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Leap Year Cocktail

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How to Make Leap Year Cocktail

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz Gin, 1 oz Grand Marnier, 1 oz Sweet Red Vermouth, and ¾ oz Fresh Lemon Juice to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the cocktail into a chilled coupe or martini glass.
  5. Express the oils from a lemon twist over the surface of the drink by gently rubbing it around the rim of the glass and then dropping it into the drink.
  6. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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