Homemade Grenadine Recipe

Elevate your cocktails and desserts with this incredibly easy homemade grenadine recipe! Inspired by a gourmet magazine, this vibrant pomegranate syrup takes just 15 minutes to make and is bursting with fresh, sweet, and tart flavor. Perfect for adding a touch of elegance to your favorite drinks or using as a delicious glaze.

Prep Time 5 mins
Cook Time 15 mins
Calories 776.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Homemade Grenadine 146

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Grenadine

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How to Make Homemade Grenadine

  1. In a small saucepan, combine 1 cup pomegranate juice and 1/2 cup granulated sugar.
  2. Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
  3. Reduce the heat to low and simmer gently for 8-10 minutes, or until the mixture has reduced to about 1/2 cup, stirring occasionally to prevent sticking.
  4. Remove from heat and stir in 1 tablespoon of fresh lemon juice.
  5. Allow the grenadine to cool completely to room temperature before transferring to an airtight container. Refrigerate for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

800g

Fat

0g

Carbs

66g

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