Ingredients for Homemade Grenadine
- 1 cup pomegranate juice
- 1/2 cup granulated sugar
- 1 tablespoon fresh lemon juice
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How to Make Homemade Grenadine
- In a small saucepan, combine 1 cup pomegranate juice and 1/2 cup granulated sugar.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Reduce the heat to low and simmer gently for 8-10 minutes, or until the mixture has reduced to about 1/2 cup, stirring occasionally to prevent sticking.
- Remove from heat and stir in 1 tablespoon of fresh lemon juice.
- Allow the grenadine to cool completely to room temperature before transferring to an airtight container. Refrigerate for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
800g
Fat
0g
Carbs
66g