Ingredients for Caramel Ribbon Brownies
- Vanilla Caramels
- 2 tablespoons evaporated milk
- German Chocolate Cake Mix
- 1/2 cup (60g) chopped nuts (walnuts or pecans)
- 1/2 cup (113g) margarine
- Chocolate Chips
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How to Make Caramel Ribbon Brownies
- In a double boiler, melt 14 ounces (397g) of caramels with 2 tablespoons of evaporated milk. Stir until smooth.
- In a large bowl, combine 1 box (15.25 ounces or 432g) of your favorite chocolate fudge cake mix, the remaining milk called for in the cake mix instructions, 1/2 cup (113g) of margarine, and 1/2 cup (60g) of chopped nuts (walnuts or pecans recommended).
- Spread half of the cake batter evenly into a greased 13x9 inch baking pan.
- Bake at 350°F (175°C) for 10 minutes.
- Remove from the oven and evenly sprinkle 1 cup (170g) of semi-sweet chocolate chips over the batter.
- Drizzle the melted caramel mixture evenly over the chocolate chips.
- Carefully spread the remaining cake batter over the caramel layer.
- Bake at 350°F (175°C) for an additional 20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool slightly in the pan before cutting into squares. Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
170g
Fat
34g
Carbs
21g
