Ingredients for Apple Pecan Cobbler
- 6 medium apples (about 6 cups sliced)
- 1/2 cup (100g) brown sugar and 1 cup (200g) granulated sugar
- 1 teaspoon ground cinnamon
- 3/4 cup (75g) chopped pecans
- 1 1/2 cups (180g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup (240ml) evaporated milk
- 1/4 cup (60g) melted unsalted butter
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How to Make Apple Pecan Cobbler
- Preheat oven to 325°F (160°C).
- Generously grease a 2-quart baking dish.
- Peel, core, and slice 6 medium apples (about 6 cups sliced). Arrange in an even layer in the prepared baking dish.
- In a small bowl, combine ½ cup (100g) brown sugar, 1 teaspoon ground cinnamon, and ½ cup (50g) chopped pecans.
- Sprinkle the brown sugar-pecan mixture evenly over the apple slices.
- In a medium bowl, whisk together 1 ½ cups (180g) all-purpose flour, 1 cup (200g) granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 large egg, 1 cup (240ml) evaporated milk, and ¼ cup (60g) melted unsalted butter.
- Pour the wet ingredients into the dry ingredients all at once and stir gently until just combined. Do not overmix.
- Pour the batter evenly over the apples.
- Sprinkle the remaining ¼ cup (25g) chopped pecans over the top of the batter.
- Bake for 50-60 minutes, or until the topping is golden brown and the apples are tender. A toothpick inserted into the center should come out with only a few moist crumbs attached.
- Let cool slightly before serving warm with vanilla ice cream or caramel sauce.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
177g
Fat
32g
Carbs
20g
