Ingredients for Cashew Cranberrie Clusters
- Semisweet Chocolate
- Dried Sweetened Cranberries
- Cashews
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How to Make Cashew Cranberrie Clusters
- Line a baking sheet with parchment paper for easy cleanup.
- Melt chocolate chips in a double boiler or in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
- Remove from heat and let cool slightly, about 2-3 minutes, until the chocolate is still pourable but slightly thickened.
- Gently stir in the sweetened dried cranberries and roasted cashews until evenly distributed throughout the melted chocolate.
- Using a teaspoon or a small cookie scoop, drop rounded spoonfuls of the chocolate mixture onto the prepared baking sheet.
- Refrigerate for at least 15-20 minutes, or until the chocolate is completely set and firm.
- Once hardened, gently peel the clusters from the parchment paper and store in an airtight container at room temperature for up to a week or in the refrigerator for longer storage.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
27g
Carbs
3g
