Forktionary

Arrabiata Sauce Recipe

A fiery and flavorful Arrabbiata sauce recipe ready in just 10 minutes! This vibrant pasta sauce builds on a simple pomodoro base, adding a kick of chili for an authentic Italian taste. Perfect for a quick weeknight meal.

Prep Time 5 mins
Cook Time 10 mins
Calories 172 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Arrabiata Sauce 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arrabiata Sauce

  • 1 (28 ounce) can crushed tomatoes or diced tomatoes, 1 (6 ounce) can tomato paste
  • 1-2 teaspoons red pepper flakes (or more/less to taste)
  • 4-6 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, chopped
  • Salt to taste
  • 1 small onion, chopped
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth (or vegetable broth)
  • 1 pound pasta, cooked according to package directions
  • Freshly ground black pepper to taste

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How to Make Arrabiata Sauce

  1. Heat olive oil in a large pan over medium heat. Add minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to brown the garlic.
  2. Pour in the pomodoro sauce and bring to a simmer.
  3. Stir in the red chili flakes. Adjust the amount of chili flakes to your preferred spice level.
  4. Season generously with salt. Taste and adjust seasoning as needed.
  5. Add your cooked pasta to the pan and toss to coat evenly in the sauce.
  6. Serve immediately, garnished with fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

80 g

Sugar

81g

Fat

3g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Sauces Condiments Etc Pasta Rice And Grains Number Of Servings