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Arrabiata Sauce Recipe

A fiery and flavorful Arrabbiata sauce recipe ready in just 10 minutes! This vibrant pasta sauce builds on a simple pomodoro base, adding a kick of chili for an authentic Italian taste. Perfect for a quick weeknight meal.

Prep Time 5 mins
Cook Time 10 mins
Calories 172 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Arrabiata Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Arrabiata Sauce

  • Tomato Sauce
  • Chile
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Fresh Parsley Leaves
  • Salt to taste

How to Make Arrabiata Sauce

  1. Heat olive oil in a large pan over medium heat. Add minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to brown the garlic.
  2. Pour in the pomodoro sauce and bring to a simmer.
  3. Stir in the red chili flakes. Adjust the amount of chili flakes to your preferred spice level.
  4. Season generously with salt. Taste and adjust seasoning as needed.
  5. Add your cooked pasta to the pan and toss to coat evenly in the sauce.
  6. Serve immediately, garnished with fresh parsley.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

80 g

Sugar

81g

Fat

3g

Carbs

10g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Sauces Condiments Etc Pasta Rice And Grains Number Of Servings