Ingredients for 15 Minute Enchilada Sauce
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How to Make 15 Minute Enchilada Sauce
- Combine crushed tomatoes, onion, garlic, brown sugar, tomato paste, lime juice, cumin, oregano, salt, pepper, and chipotle chile (if using) in a blender. Blend until completely smooth.
- Heat vegetable oil in a large nonstick skillet over medium-high heat.
- Pour the blended tomato mixture into the skillet and bring to a boil.
- Reduce heat to medium-low, and simmer gently, stirring occasionally, until the sauce has thickened to 3 1/2 cups (about 8-10 minutes).
- Taste and adjust seasonings as needed. Remove from heat.
- Use immediately with your favorite enchilada recipe or store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
44g
Fat
0g
Carbs
7g