Ingredients for Bbq Marinade For Lamb Chops
- 1/4 cup soy sauce
- Malt Vinegar
- 1/4 cup brown sugar
- Plum Jam
- Tomato Sauce
- 1/4 cup lemon juice
- 1/2 teaspoon salt
- 1/2 cup olive oil
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bbq Marinade For Lamb Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bbq Marinade For Lamb Chops
- In a medium bowl, whisk together the olive oil, brown sugar, soy sauce, Worcestershire sauce, garlic powder, onion powder, paprika, black pepper, and cayenne pepper (if using).
- Add the lamb chops to a resealable bag or shallow dish. Pour the marinade over the lamb chops, ensuring they are fully coated.
- Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for maximum flavor. (For best results, marinate overnight!)
- Preheat your grill or oven to medium-high heat.
- Remove lamb chops from marinade and discard the marinade. Grill or bake lamb chops for 4-6 minutes per side, or until desired doneness is reached. Baste occasionally with extra marinade if desired (Use leftover marinade only if you did not let it sit with the raw meat).
- Let the lamb chops rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
112 g
Sugar
364g
Fat
0g
Carbs
36g