Ingredients for Cedar Door Original Mexican Martini
- 2 oz Tequila Blanco
- 1 oz Cointreau or Triple Sec
- Martini Mix
- ¾ oz Fresh Lime Juice
- 1 Lime wedge, for garnish
- 3-4 Olives, for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cedar Door Original Mexican Martini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cedar Door Original Mexican Martini
- Fill a 16-ounce martini shaker with ice.
- Add 2 oz Tequila Blanco, 1 oz Cointreau or Triple Sec, 1 oz Mexican Martini Mix, and ¾ oz Fresh Lime Juice to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled 16 oz martini glass.
- Garnish with a lime wedge and 3-4 olives on a cocktail pick.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2g
Fat
0g
Carbs
1g