Ingredients for Celebration Pumpkin Cake
- Spice Cake Mix
- Canned Solid Pack Pumpkin
- 4 large eggs
- 1/2 cup (1 stick) unsalted butter, softened
- Your favorite cream cheese frosting recipe (enough to frost a three-layer 9-inch cake)
- Caramel ice cream topping (amount to your preference)
- Pecan halves (optional, for garnish)
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How to Make Celebration Pumpkin Cake
- Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, combine one 15.25 ounce box of spice cake mix, 1 (15 ounce) can pumpkin puree, 4 large eggs, and 1/2 cup (1 stick) unsalted butter, softened.
- Beat with an electric mixer on medium speed for 2 minutes, or until well combined.
- Evenly divide batter among the prepared cake pans.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cakes cool in pans for 5 minutes before inverting onto wire racks to cool completely.
- Once completely cool, place one cake layer on a serving plate.
- Frost the top of the first layer with cream cheese frosting.
- Top with the second cake layer and frost.
- Add the final cake layer and frost the entire cake, covering the top and sides.
- Drizzle caramel ice cream topping generously over the top of the frosted cake, allowing some to drip down the sides.
- Garnish with pecan halves (optional).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
172g
Fat
26g
Carbs
20g
