Baked Chilie Rellenos Casserole Recipe

Ingredients for Baked Chilie Rellenos Casserole

• Green Chili Peppers
• Monterey Jack Cheese
• 2 large eggs
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Cheddar Cheese

How to Make Baked Chilie Rellenos Casserole

1. Preheat oven to 350°F (175°C).
2. Drain one (4 ounce) can of chopped green chilies and halve them lengthwise. Remove seeds and membranes.
3. Cut 8 ounces of Monterey Jack cheese into strips, about 1 inch wide and long enough to fit inside the chilies.
4. Carefully wrap a cheese strip inside each chili half.
5. Lightly grease a 10x6x2 inch baking dish.
6. Arrange the stuffed chilies in the prepared baking dish.
7. In a medium bowl, whisk together 2 large eggs, 1/2 cup milk, 1/4 cup all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt until smooth.
8. Pour the egg mixture evenly over the stuffed chilies.
9. Sprinkle 1/2 cup shredded cheddar cheese over the top.
10. Bake for 30-35 minutes, or until the casserole is golden brown and bubbly. Let stand for 5 minutes before serving.