Chocolate Peanut Butter Treats Gluten Free Recipe

Indulge in these decadent, gluten-free Chocolate Peanut Butter Treats! This recipe, adapted from GlutenFreeDa's weekly newsletter, is surprisingly quick and easy. Made with crispy rice cereal (like Envirokids Koala Crisps – find them in the organic aisle!), creamy peanut butter, and rich chocolate, these no-bake treats are perfect for satisfying your sweet tooth. A guaranteed crowd-pleaser for any occasion!

Prep Time 15 mins
Cook Time 55 mins
Calories 331.4 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Chocolate Peanut Butter Treats Gluten Free 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Peanut Butter Treats Gluten Free

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How to Make Chocolate Peanut Butter Treats Gluten Free

  1. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a medium saucepan over low heat, melt the chocolate chips and peanut butter, stirring constantly until smooth and combined.
  3. Remove from heat and stir in the vanilla extract and salt.
  4. In a large bowl, gently combine the melted chocolate mixture with the crispy rice cereal until evenly coated.
  5. Press the mixture firmly into the prepared baking dish.
  6. Refrigerate for at least 30 minutes, or until firm.
  7. Once firm, lift the treats out of the dish using the parchment paper overhang.
  8. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

115g

Fat

21g

Carbs

16g