Forktionary

Chapala Recipe

Transport yourself to the shores of Lake Chapala, Mexico, with this vibrant and refreshing cocktail! Inspired by a family recipe, the Chapala boasts a delightful tequila base (or try mezcal for a smoky twist – but don't tell me if you add the worm!). This easy-to-make drink is perfect for a warm evening or a festive gathering. The name itself evokes the beauty and mystery of the lake, known as "the place where crickets lay over the water." This recipe makes two servings, but easily scales to your needs. Get ready for a taste of Mexico!

Prep Time 5 mins
Cook Time 5 mins
Calories 117.2 kcal
Protein 0g
Rating 4.8 (4 Reviews)
Chapala 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chapala

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How to Make Chapala

  1. Combine 2 oz tequila (or mezcal), 1 oz fresh lime juice, ¾ oz agave nectar, and 2 oz club soda in a cocktail shaker.
  2. Fill the shaker with ice.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into two chilled cocktail glasses.
  5. Garnish with a lime wedge and/or fresh berries (such as raspberries or strawberries), if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

81g

Fat

0g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails The Americas American Mexican Ethiopian Nigerian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American For 1 Or 2 5 Ingredients Or Less Beverages Mexican Easy Cocktails Dietary Number Of Servings Presentation Served Cold 3 Steps Or Less