Ingredients for Pink Ice
- 2 lemons, cut into chunks
- ½ cup granulated sugar
- Red Food Coloring
- 1 cup water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pink Ice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pink Ice
- Cut 2 lemons into chunks.
- Combine lemon chunks, ½ cup granulated sugar, 10 drops pink food coloring, and 1 cup of water in a blender.
- Add 2 cups of ice to the blender.
- Blend at high speed until smooth. Add more ice if the mixture is too slushy or more water if it's too thick to your desired consistency.
- Pour into glasses and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
0g
Carbs
9g