Pink Ice Recipe

Beat the heat with this incredibly easy and vibrant Pink Ice recipe! A delightful blend of sweet lemons, a pop of color, and ice-cold refreshment, perfect for a quick treat on a hot day. This surprisingly simple recipe is a guaranteed crowd-pleaser.

Prep Time 5 mins
Cook Time 5 mins
Calories 81.2 kcal
Protein 3g
Rating 3.0 (2 Reviews)
Pink Ice 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pink Ice

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How to Make Pink Ice

  1. Cut 2 lemons into chunks.
  2. Combine lemon chunks, ½ cup granulated sugar, 10 drops pink food coloring, and 1 cup of water in a blender.
  3. Add 2 cups of ice to the blender.
  4. Blend at high speed until smooth. Add more ice if the mixture is too slushy or more water if it's too thick to your desired consistency.
  5. Pour into glasses and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

0g

Carbs

9g