Pink Ice Recipe

Beat the heat with this incredibly easy and vibrant Pink Ice recipe! A delightful blend of sweet lemons, a pop of color, and ice-cold refreshment, perfect for a quick treat on a hot day. This surprisingly simple recipe is a guaranteed crowd-pleaser.

Prep Time 5 mins
Cook Time 5 mins
Calories 81.2 kcal
Protein 3g
Rating Be the first
Pink Ice 150

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pink Ice

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How to Make Pink Ice

  1. Cut 2 lemons into chunks.
  2. Combine lemon chunks, ½ cup granulated sugar, 10 drops pink food coloring, and 1 cup of water in a blender.
  3. Add 2 cups of ice to the blender.
  4. Blend at high speed until smooth. Add more ice if the mixture is too slushy or more water if it's too thick to your desired consistency.
  5. Pour into glasses and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

0g

Carbs

9g

Frequently Asked Questions

How long does it take to make Pink Ice?

Pink Ice takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Pink Ice?

Pink Ice has approximately 81.2 calories per serving, with about 3 g protein, 9 g carbohydrates and 0 g fat.

What ingredients do I need for Pink Ice?

The key ingredients for Pink Ice are Lemons, Sugar, Red Food Coloring, Water. See the full list with measurements above.

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