Cajun Rattlesnake Recipe

Careful – this one might bite! A fiery and delicious layered cocktail, the Cajun Rattlesnake originates from Ruth's Chris Steak House in San Francisco (via Flora's Drink Hideout). This recipe recreates the experience in a 3-ounce Collins glass, delivering a perfect balance of sweet and boozy. Get ready to be charmed (and slightly startled!) by this flavorful concoction.

Prep Time 5 mins
Cook Time 5 mins
Calories 189.7 kcal
Protein 1g
Rating 4.8 (4 Reviews)
Cajun Rattlesnake 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Rattlesnake

  • 1 ounce Kahlúa coffee liqueur
  • White Creme De Cacao
  • Baileys Irish Cream

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How to Make Cajun Rattlesnake

  1. Chill a 3-ounce Collins glass.
  2. Gently pour 1 ounce of Kahlúa into the chilled glass, using the back of a spoon to create layers.
  3. Carefully layer 1 ounce of crème de cacao over the Kahlúa, again using the back of a spoon.
  4. Top with 1 ounce of Baileys Irish Cream, using the same slow-pouring technique.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

61g

Fat

15g

Carbs

5g