Ingredients for Cajun Rattlesnake
- 1 ounce Kahlúa coffee liqueur
- White Creme De Cacao
- Baileys Irish Cream
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How to Make Cajun Rattlesnake
- Chill a 3-ounce Collins glass.
- Gently pour 1 ounce of Kahlúa into the chilled glass, using the back of a spoon to create layers.
- Carefully layer 1 ounce of crème de cacao over the Kahlúa, again using the back of a spoon.
- Top with 1 ounce of Baileys Irish Cream, using the same slow-pouring technique.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
61g
Fat
15g
Carbs
5g