Create a stunning, light, and fluffy sour cream icing perfect for cakes, cupcakes, and more! This versatile recipe is firm enough for piping intricate borders, yet soft enough for a dreamy, fluffy finish. Featured on multiple wedding cakes, it's incredibly easy to make and takes just minutes. Elevate your desserts with white chocolate curls, dipped strawberries, or add food coloring for endless creative possibilities. Imagine a beautiful layered blue cake with fluffy white 'wave' icing and adorable duckies – a showstopper for any baby shower (or any celebration!).
Missing an ingredient for this Charlotte's Sour Cream Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Charlotte's Sour Cream Icing
In a large bowl, beat the softened butter until light and fluffy (about 2 minutes).
Gradually add the powdered sugar, beating until combined.
Add the sour cream and vanilla extract. Beat until smooth and creamy.
If desired, add food coloring to achieve your desired shade. Mix well.
Transfer the icing to a piping bag fitted with your desired tip (optional) or spread it onto your cake.
Decorate as desired with white chocolate curls, dipped strawberries, or other creative elements.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
43g
Fat
38g
Carbs
3g
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How long does it take to make Charlotte's Sour Cream Icing?
Charlotte's Sour Cream Icing takes about 12 minutes from start to finish — roughly 5 minutes to prepare and 7 minutes to cook.
How many calories are in Charlotte's Sour Cream Icing?
Charlotte's Sour Cream Icing has approximately 142.9 calories per serving, with about 2 g protein, 3 g carbohydrates and 15 g fat.
What ingredients do I need for Charlotte's Sour Cream Icing?
The key ingredients for Charlotte's Sour Cream Icing are Sour Cream, Sugar, Cool Whip, Vanilla Instant Pudding Mix. See the full list with measurements above.
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