Ingredients for Charlotte's Sour Cream Icing
- 1 cup sour cream
- Sugar
- Cool Whip
- Vanilla Instant Pudding Mix
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How to Make Charlotte's Sour Cream Icing
- In a large bowl, beat the softened butter until light and fluffy (about 2 minutes).
- Gradually add the powdered sugar, beating until combined.
- Add the sour cream and vanilla extract. Beat until smooth and creamy.
- If desired, add food coloring to achieve your desired shade. Mix well.
- Transfer the icing to a piping bag fitted with your desired tip (optional) or spread it onto your cake.
- Decorate as desired with white chocolate curls, dipped strawberries, or other creative elements.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
43g
Fat
38g
Carbs
3g