Charlotte's Sour Cream Icing Recipe

Create a stunning, light, and fluffy sour cream icing perfect for cakes, cupcakes, and more! This versatile recipe is firm enough for piping intricate borders, yet soft enough for a dreamy, fluffy finish. Featured on multiple wedding cakes, it's incredibly easy to make and takes just minutes. Elevate your desserts with white chocolate curls, dipped strawberries, or add food coloring for endless creative possibilities. Imagine a beautiful layered blue cake with fluffy white 'wave' icing and adorable duckies – a showstopper for any baby shower (or any celebration!).

Prep Time 5 mins
Cook Time 7 mins
Calories 142.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Charlotte's Sour Cream Icing 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Charlotte's Sour Cream Icing

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How to Make Charlotte's Sour Cream Icing

  1. In a large bowl, beat the softened butter until light and fluffy (about 2 minutes).
  2. Gradually add the powdered sugar, beating until combined.
  3. Add the sour cream and vanilla extract. Beat until smooth and creamy.
  4. If desired, add food coloring to achieve your desired shade. Mix well.
  5. Transfer the icing to a piping bag fitted with your desired tip (optional) or spread it onto your cake.
  6. Decorate as desired with white chocolate curls, dipped strawberries, or other creative elements.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

43g

Fat

38g

Carbs

3g

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