Ingredients for 7 Cup Fruit Salad
- 1 (8 ounce) container sour cream
- 1 (8 ounce) container cool whip, thawed
- 1 (20 ounce) can pineapple chunks, drained
- 1 (15 ounce) can mandarin oranges, drained
- 1 (10 ounce) jar maraschino cherries, drained
- 1 (15 ounce) can fruit cocktail, drained (optional)
- 1 1/2 cups mini marshmallows
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How to Make 7 Cup Fruit Salad
- In a large bowl, gently mix together 8 ounces of sour cream and 8 ounces of cool whip until smooth and combined.
- Drain 2 cups of pineapple chunks, 1 cup of maraschino cherries, 1 cup of mandarin orange segments, and 1 cup of fruit cocktail (optional).
- Add the drained pineapple, cherries, oranges, and fruit cocktail (if using) to the sour cream and cool whip mixture.
- Gently fold all ingredients together until well combined.
- Add 1 cup of mini marshmallows, folding gently to distribute evenly.
- Smooth the top of the fruit salad, cover the bowl tightly with plastic wrap, and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
109g
Fat
35g
Carbs
10g
