Ingredients for 7 Cup Fruit Salad
- 8 ounces sour cream
- 8 ounces cool whip
- Pineapple Chunk
- Mandarin Orange
- 1 cup maraschino cherries, drained
- 1 cup fruit cocktail (optional), drained
- Mini Marshmallows
How to Make 7 Cup Fruit Salad
- In a large bowl, gently mix together 8 ounces of sour cream and 8 ounces of cool whip until smooth and combined.
- Drain 2 cups of pineapple chunks, 1 cup of maraschino cherries, 1 cup of mandarin orange segments, and 1 cup of fruit cocktail (optional).
- Add the drained pineapple, cherries, oranges, and fruit cocktail (if using) to the sour cream and cool whip mixture.
- Gently fold all ingredients together until well combined.
- Add 1 cup of mini marshmallows, folding gently to distribute evenly.
- Smooth the top of the fruit salad, cover the bowl tightly with plastic wrap, and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
109g
Fat
35g
Carbs
10g
