Bbq Pork Sausage Balls With Sauce And Dip Recipe

Name: Bbq Pork Sausage Balls With Sauce And Dip
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: 1 lb pork sausage; Egg (not found in recipe); Dry Cracker Crumb (not found in recipe); Sage (not found in recipe); 1/2 cup ketchup; 1/4 cup apple cider vinegar; 2 tablespoons brown sugar; 1 tablespoon soy sauce; 1 cup sour cream; Horseradish (not found in recipe); Worcestershire Sauce (not found in recipe); Celery Seed (not found in recipe); Salt (to taste); Paprika (not found in recipe); 1 cup biscuit baking mix; 1/2 cup shredded cheddar cheese; 1/4 cup chopped onion; 2 tablespoons chopped chives; 1 tablespoon lemon juice; Pepper (to taste)

Fall-apart tender BBQ pork sausage balls, perfectly browned and simmered in a sweet and tangy sauce. Served with a cool, creamy, and tangy sour cream dip for the ultimate flavor explosion! This easy recipe is perfect for game day, parties, or a fun weeknight meal.

Prep Time 20 mins

Cook Time 60 mins

Calories 2574.2 kcal

Protein 186g

Rating 3.3 (3 Reviews)

Bbq Pork Sausage Balls With Sauce And Dip

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Pork Sausage Balls With Sauce And Dip

1 lb pork sausage
Egg (not found in recipe)
Dry Cracker Crumb (not found in recipe)
Sage (not found in recipe)
1/2 cup ketchup
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon soy sauce
1 cup sour cream
Horseradish (not found in recipe)
Worcestershire Sauce (not found in recipe)
Celery Seed (not found in recipe)
Salt (to taste)
Paprika (not found in recipe)
1 cup biscuit baking mix
1/2 cup shredded cheddar cheese
1/4 cup chopped onion
2 tablespoons chopped chives
1 tablespoon lemon juice
Pepper (to taste)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bbq Pork Sausage Balls With Sauce And Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bbq Pork Sausage Balls With Sauce And Dip

Preheat oven to 375°F (190°C).
In a large bowl, combine 1 lb pork sausage, 1 cup biscuit baking mix, 1/2 cup shredded cheddar cheese, and 1/4 cup chopped onion. Mix well until just combined.
Roll the mixture into 1-inch diameter balls.
Place sausage balls on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until golden brown and cooked through.
While the sausage balls bake, prepare the BBQ sauce: In a small saucepan, whisk together 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, and 1 tablespoon soy sauce. Bring to a simmer over medium heat.
Once the sausage balls are cooked, add them to the simmering BBQ sauce. Gently toss to coat.
Simmer for 10-15 minutes, allowing the sauce to thicken and the sausage balls to absorb the flavor.
Prepare the tangy sour cream dip: In a small bowl, combine 1 cup sour cream, 2 tablespoons chopped chives, 1 tablespoon lemon juice, and salt and pepper to taste. Mix well.
Serve the BBQ pork sausage balls hot, with a generous dollop of the tangy sour cream dip for dipping.

Nutrition Information (Approximate per serving)

Sodium

306 g

Sugar

297g

Fat

368g

Carbs

44g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Holiday Recipes Game Day Recipes Baking