Cheap Meatloaf Recipe

Conquer your college budget with this surprisingly delicious meatloaf! Perfect for broke students, this recipe uses pantry staples like oatmeal instead of breadcrumbs, saving you money without sacrificing flavor. Get ready for a hearty, satisfying meal that's easy on the wallet and big on taste!

Prep Time 15 mins
Cook Time 67 mins
Calories 309.4 kcal
Protein 56g
Rating 5.0 (1 Reviews)
Cheap Meatloaf 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheap Meatloaf

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How to Make Cheap Meatloaf

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, rolled oats, egg, chopped onion, ketchup, Worcestershire sauce, salt, and pepper.
  3. Add the milk to the mixture and gently mix until just combined. Avoid overmixing.
  4. Shape the meatloaf mixture into a loaf and place it in a baking dish.
  5. Bake for 60-67 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

7g

Fat

26g

Carbs

5g