Ingredients for Cheap Meatloaf
- Lean Ground Beef
- Oats
- Eggs
- 1 medium onion, finely chopped
- Tomato Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheap Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cheap Meatloaf
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, rolled oats, egg, chopped onion, ketchup, Worcestershire sauce, salt, and pepper.
- Add the milk to the mixture and gently mix until just combined. Avoid overmixing.
- Shape the meatloaf mixture into a loaf and place it in a baking dish.
- Bake for 60-67 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
26g
Carbs
5g