Ingredients for Cheaters Strawberry Shortcake
- White Cake Mix
- 2 pints fresh strawberries, hulled and sliced
- 2-4 tablespoons granulated sugar (optional, depending on strawberry sweetness)
- Cool Whip
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheaters Strawberry Shortcake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cheaters Strawberry Shortcake
- Preheat oven to 350°F (175°C).
- Prepare your cake base: (Use your favorite boxed cake mix or a homemade recipe. If using a boxed mix, follow package directions.)
- Once the cake is baked and cooled, cut it into individual squares or rounds.
- Wash and hull the strawberries. Slice them, and if needed, add 2-4 tablespoons of sugar depending on sweetness.
- In a medium bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- To assemble, place a piece of cake on each serving plate, top with a generous portion of macerated strawberries, and dollop with whipped cream.
- Garnish with extra strawberries or a sprinkle of powdered sugar, if desired.
- Serve immediately and enjoy your quick and easy springtime delight!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
150g
Fat
61g
Carbs
16g
