Ingredients for Cheerios Treats
- Light Corn Syrup
- Semi Sweet Chocolate Chips
- 1 teaspoon vanilla extract
- Cheerios Toasted Oat Cereal
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How to Make Cheerios Treats
- In a large saucepan, heat 1/2 cup (120ml) of light corn syrup over medium heat until boiling. Remove from heat immediately.
- Stir in 1 teaspoon of vanilla extract and 1 cup (200g) of semi-sweet chocolate chips until completely melted and smooth.
- Add 5 cups (150g) of Cheerios cereal and stir gently but thoroughly until all pieces are evenly coated in the chocolate mixture.
- Grease an 8x8 inch baking pan with butter or cooking spray. Pour the Cheerios mixture into the prepared pan and press firmly and evenly into the pan using a spatula or wax paper.
- Refrigerate for at least 30 minutes, or until completely set. Once firm, lift the treat slab from the pan and cut into 2-inch squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
35g
Fat
9g
Carbs
6g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Lunch Snacks Easy Microwave Beginner Cook Potluck Finger Food Holiday Event Kid Friendly Picnic Vegetarian Cookies And Brownies Chocolate Bar Cookies Grains Stove Top Dietary Gifts Toddler Friendly Pasta Rice And Grains To Go Equipment Number Of Servings Presentation
